A Bird revisit

One problem with being invited to review a restaurant is invariably such invitations come shortly after a new establishment opens and hasn’t had time to settle down.  Thus it’s always valuable to go back and take a second look after say a couple of years, to see what’s changed and to get an idea of its popularity, and that is exactly what we have done with Bird of Smithfield. Bird is former Ivy  executive chef Alan Bird’s eponymously named restaurant in Smithfield Street opposite that rather mundane section of the Smithfield market buildings which is reportedly to become the future home … [Read more...]