Bird’s summer menu and Spritz garden

Bird of Smithfield’s relatively new Head Chef, Tommy Boland, has now been successfully cooking there since October 2016. He has a strong background of working at Michelin starred restaurants and this is reflected in his delightful dishes. Tommy’s summer menu includes starters such as Cured Cornish Mackerel, kohlrabi, dill, yoghurt, cucumber, followed by a main course of Roasted Loin of Cornish Cod, ‘nduja, cockles, samphire, coco beans. Cleanse your palate with dessert such as Lemon Curd, agrumes, arlette biscuit, orange sorbet or Fresh Charentais Melon, lime, mojito granita, … [Read more...]