South Place Hotel’s Gin Jungle co-operation with Tanqueray

The South Place Hotel has partnered with Tanqueray No.10 Gin, and has transformed its Secret Garden first floor bar into a Gin Jungle.from October 7th until the end of November when a new Christmas theme will replace it.

The South Place Hotel is an 80-bedroom, luxury hotel in the City of London, about halfway between Moorgate and Liverpool Street stations. It is the first hotel from the restaurateurs D&D London, with Conran-designed interiors, two restaurants, three bars and five private dining and meeting rooms.Hotels website, www.booking.com rates it as one of London’s best hotels and a firm favourite among its clientele.

Both South Place Hotel restaurants have been reviewed in Barbican  Life magazine and the top floor Michelin starred Angler restaurant is one of this reviewer’s favourites in the area.  To read the most recent reviews click on Michelin starred Angler revisited – almost perfection and Good and Generous Dishes at the South Place Chop House.

Inspired by an Indian Summer, and to bring some green to the autumn season, The Gin Jungle is a haven for those trying to cling onto the summer vibes – transporting them to the Secret Garden for tropical cocktails within an Instagrammable space, under a canopy of ivy and monkey leaves.

For Londoners, looking to explore the jungle this autumn, South Place Hotel will be holding two Tanqueray No.TEN cocktail masterclasses, with tickets available from Design My Night. The first, which falls in line with London Cocktail Week, will be on Friday 11th October at 6.30pm and the second will be on Friday 1 November.  The classes cost £15 per person and will be hosted by the Tanqueray Brand Ambassador, Jack Scotti. Guests will be immersed into the world of  Tanqueray No.TEN by learning all about the award-winning gin and how to make the perfect serve.

The bespoke Gin Jungle with Tanqueray No.TEN menu, available at South Place Hotel, features five delicious cocktails. Gin enthusiasts can choose from the classic Tanqueray No.TEN & Tonic, The Labrinth; which features birch and strawberry vermouth, a Tropical Martini, a citrus flavoured Indian Summer and Coco Jungle – which uses coconut cream, freshly pink grapefruit and lime.

In case you require some snacks in the Jungle, to complement the cocktails, guests can also choose from two exclusive sharing boards, as well as food from the full bar menu – always available at the Secret Garden

Tanqueray No.10 Gin: Over 180 years ago Charles Tanqueray was on a mission to create the world’s finest gin. He set up his distillery in Bloomsbury, London in 1830 and, after years of experimentation and searching for the finest ingredients, Tanqueray London Dry was born. Since then, Tanqueray has continued to be driven by Charles’ spirit of exploration and innovation and we now have a portfolio including Tanqueray No.Ten, Tanqueray Rangpur and limited editions inspired by Charles’ recipes.

It is this rich heritage, ingenuity and superior quality and taste that has led to Tanqueray winning numerous prestigious awards, including being named the bartenders favourite gin in Drinks International Annual Bar Report 2017